CLASSES FOR KIDS
KITCHEN CAMP-February Vacation
With Chef Joe Cizynski
Monday, Tuesday & Wednesday
February 18, 19 & 20
from 10 am-noon
$95 per child
Ages 8-12 years old (flexible)
Join us as we prepare easy recipes. Your child will cook dishes “hands-on” in a friendly and casual, chef supervised environment. Includes all supplies and food costs.
Monday-Fun with chicken!
We’ll be making homemade chicken soup from scratch, chicken stirred fried rice and fried chicken.
Tuesday-Fun with flat breads!
We’ll be making flat bread pizza, open faced flat bread grilled cheese and tomato soup, flat bread croque monsieur and flat bread apple pie.
Wednesday-Fun with pasta!
Homemade cheese crespelle, pappardelle with homemade meat sauce, and baked rigatoni and cheese.