What’s Cooking? –
A Fricassee of Fish and A Wampanoag Baked Fish
Sunday, Jul 20, 2025
10:00am–12:00pm
Plimoth Patuxet MuseumsTickets
Starting at $60
Just like today, fish was a summer staple in New England. Learn two unique fish preparations over an open fire: one English, one Wampanoag.
Allergens used in this class: dairy, white fish.
About the What’s Cooking? Programs at Plimoth Patuxet
Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump?
How about over a fire?
Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025.
Perfect for the cook in your family.