New England Harvest Feast
Saturday, Oct 25, 2025
5:30pm–7:00pm
Plimoth Patuxet Museums
Have you ever wondered what food the Pilgrims would have eaten? Take a savory journey into the past with Plimoth Patuxet’s New England Harvest Feast! Enjoy a menu filled with culinary delights inspired by carefully curated historical recipes. As you dine, you will be entertained with centuries-old psalms and songs.
Event Details
Bill of Fare
Wood-pressed Cider
Cheate Bread and Butter
First Course
A Sallet of Herbs – a 17th-century salad with watercress and chopped egg
Mussels Seeth’d with Parsley and Beer
A Dish of Turkey, Sauc’d – roasted turkey with onion gravy, thickened with bread
A Pottage of Cabbage, Leeks & Onions – savory stewed cabbage
A Sweet Pudding of Native Corn
Second Course
Stew’d Pompion – stewed butternut squash flavored with butter and vinegar
A Chine of Pork, Roast’d – roast pork loin with a red wine sauce
Fricassee of Fish – fish roasted with onions and leeks
Cheesecake made with spice and dried fruit – ricotta cheesecake with currants
A Charger of Cheese & Fruit
Pricing
Member $57.95
Non-Member $84.95
Member Child Under 12 $42.95
Non-Member Child Under 12 $59.95
Child Under 5 $42.95
Kindly note that Member tickets are limited to the number of people included in your membership. For more information on your current membership, please call our Membership Desk at (508) 746-1622, ext 8223.
If you would like to explore our many membership benefits, or become a new member at Plimoth Patuxet Museums, you may do so by visiting our membership page.