ROUND THE BEND FARM: BREWING KOMBUCHA
Round The Bend Farm’s Continuous Brew Kombucha Kombucha is a probiotic beverage made from fermented tea. We brew ours in a two-and-a-half-gallon oak barrel, and serve it daily at lunch. There are many variations for kombucha brewing and flavoring! For an easy tutorial, check out this simple kombucha tutorial. Continuous Brew Kombucha At Round the […]
