PLIMOUTH-PATUXIT MUSEUM
What’s Cooking? – A Chine of Pork, Roasted Learn to cook a delicious 600+ year old recipe! Guided by one of the earliest English cookbooks, learn to roast pork over a fire and make a tasty sauce to accompany it. Allergens used in this class: alcohol. About the What’s Cooking? Programs at Plimoth Patuxet Learn […]