FOOD & WINES OF ALEXANDER VALLEY
With Chef Joe Cizynski
Monday, September 17
from 6-8pm
$65 per person
About an hour north of San Francisco, Alexander Valley holds more than 100 wineries and a collection of some great local??restaurants. Comprised of small yet charming towns like Cloverdale, Geyserville, and Healdsburg, Alexander Valley is home to many skilled artists and artisans.
We will dine on curried cauliflower??cous cous with crudo seafood, quail stuffed with veal and??pistachios, apple cider braised duck legs and finish with cheeses from the Chatham Cheese Company. We will sip on Sauvignon Blanc, Merlot and Cabernet from some of the finest Alexander Valley wineries.