EARTHTALK: THE BAKED GOODS WE CONSUME
EarthTalk® From the Editors of E – The Environmental Magazine Flour-additive potassium bromate can enhance the quality and appearance of baked goods, but is it worth getting cancer over? Credit: Pexels.com. Dear EarthTalk: Why are food manufacturers adding potentially carcinogenic potassium bromate to the flour of many of the packaged baked goods we […]

